TUR 2010 – Thursday morning


So, the TUR 2010 exhibition is officially open! The first out of of two trade & business days is buzzing downstairs and the VisitBritain press meeting has just finished.

Master chef Rob Rees MBE

Master chef Rob Rees MBE

“Celebrity chef” Rob Rees MBE has held a presentation about the rejuvenated British food culture and our European Regional Director Joss Croft also spoke about how we are working up to the 2012 Olympics in Britain.

Joss Croft, European Regional Director VisitBritain

Joss Croft, European Regional Director VisitBritain

The press meeting closed with a lunch buffet. A very tasty variety of British dishes was served, the menu was of course directed by Mr. Rees himself. Now, a number of interviews will take place before our bransch event starts at 5pm with British music, drink and all our friends from the industry.

Above the ever-busy VisitScotland stand (left), European Marketing Manager – and as of today the Sherlock Holmes of VisitBritain in the Nordics – Gary Robson (middle) plus the lovely lunch buffet. Check back later for the latest from TUR!

/Carl

Advertisements

Leave a comment

Filed under News

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s