A couple of weeks ago, the Danish journalist Hanne Høiberg visited Daylesford Farmshop & Café in London. Here’s her review.
“- Want to try a piece of brie with truffle, we just made it?
The waiter behind the bar must be a mind reader. I was just thinking, full of a fantastic pumpkin risotto and a glass of the house wine from their vineyard in Provence, that I might want a little piece of cheese to go down with the rest of the wine. So of course I say yes and complete the meal with a perfect little piece of mature soft brie, together with some mascarpone and truffle oil – on the house.
The staff here at Daylesford Farmshop & Café in Notting Hill is without a doubt passionate about their work and want to share their passion with a Danish journalist doing a research trip. Not that I told them I wanted to write about it. In their eyes I’m just one of all the tourists coming through, who looks like they’re enjoying the food and the beautiful surroundings. And they are perfectly right.
It was a total coincidence that I wandered into this hidden pearl on cosy Westbourne Growe – a vegetable shop, bakery, butcher, cheese store and café, all in one. And everything is organic! Actually, I originally just popped in for a quick cappuccino, the best I’ve ever had in London and enjoyed the sight of the bulging cabbages, crispy carrots, homemade raspberry vodka and yellow cheddar on display in the light rooms decorated in with a Nordic design, while feeling the delightful smell of newly baked bread. After that experience, I just had to come back for breakfast.
Almost everything in both the shop and the café comes from Dayleford’s organic farm in Gloustershire. Not only the beef, chicken, fruits and vegetables are made here, but also the milk, yogurt and cheese, because Daylesford also has their own creamery. And the few ingredients that are not produced at Daylesford, are all from farms living by the same philosophy of organic foods and sustainability.
The Daylesford products have won more than 80 national and international gastronomic prizes. So if you value good fresh food in a beautiful environment, Daylesford Farmshop & Café is a must, when you are in London. “
Daylesford Farmshop & Café in Notting Hill is open Monday to Saturday 8.30am – 7pm and Sunday 10am – 4pm. Get directions in our Britain Map or visit their website www.daylesfordorganic.com for further information about their farm or other shops.